Everest Indian Restaurant Menu
Welcome to Everest Indian Restaurant, a delightful culinary oasis located at 104 Calistoga Rd, Santa Rosa, CA. Specializing in Himalayan and Indian cuisine, Everest offers a vibrant array of seafood and vegetarian options that cater to every palate. The menu features enticing appetizers like Vegetable Pakoras and Artichoke Pakoras, alongside rich lamb dishes such as Lamb Korma and Lamb Vindaloo. Seafood lovers will not be disappointed with offerings like Fish Tikka Masala and Prawn Curry.
The atmosphere is casual and welcoming, perfect for families and groups. The restaurant provides various conveniences, including delivery, takeout, and outdoor seating. Diners rave about the attentive service and cozy decor, with many becoming regulars for the flavorful dishes and considerate hospitality. Whether you’re in for a hearty lunch or a relaxing dinner, Everest Indian Restaurant promises a memorable experience filled with authentic flavors and warmth.
Appetizers
Vegetable Pakoras
Onion, potatoes and spinach deep-fried with garbanzo batter. Vegan.
Vegetable Samosa
Crispy triangular pastry stuffed with spiced potatoes and peas. Vegan.
Artichoke Pakoras
Artichoke hearts deep-fried with mildly spiced garbanzo bean batter. Vegan.
Samosa Chaat
1 crispy samosa and vujiya served with yogurt and chaat chutney.
Mixed Platter
Combination of samosa, vegetable pakoras and chicken.
Seafood Kebab
Lightly marinated tandoor-roasted fish and tiger prawn.
Chicken Chhoila
Chhoila is a typical newari dish that consists of spiced grilled chicken meat
Dal Rasam
Slow-cooked mixed lentil soup garnished with carrots and peas. Vegan.
Mullugutawny Rasam
Mixed lentil soup with herbs and tender chicken pieces.
Everest Salad Chef's Special
Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing.
Organic Mixed Green Salad
Organic mixed greens, cherry tomatoes, cucumber and avocado tossed with house dressing.
Cucumber Salad
Indian-style style salad with cucumber, Roma tomatoes and red onion with chat masala.
Soups and Salads
Tandoori Dishes
Chicken Tandoori
Chicken marinated with ginger, garlic, mustard, yogurt and house-blended spices.
Chicken Tikka Kabab
Boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt.
Lamb Boti Kabab
Fresh boneless lamb cubes marinated in ginger, garlic, herbs and spices.
Fish Tandoori Chef's Special
Juicy pieces of salmon marinated with Chef's special spices, lemon juice, zest and herbs.
Prawn Tandoori
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, curry powder and herbs.
Tandoori Mixed Grill
Tandoori chicken, chicken tikka kabab, lamb kabab and fish or prawn grilled in tandoori oven.
Daal Tadka
Mix of yellow lentils slow-cooked with an aromatic blend of herbs and spices. Vegan.
Aloo Gobi
Fresh cauliflower and potatoes simmered with tomatoes, cilantro and spices. Vegan.
Chana Masala
Overnight-soaked garbanzo beans cooked with herbs in an onion gravy. Vegan.
Vegetable Jalfrezy
Mushroom, carrot, broccoli, zucchini and bell peppers cooked in sweet tomato sauce. Vegan.
Vegetable Curry
Mixed vegetables cooked with a blend of spices and curry sauce. Vegan.
Vegetable Apricot
Fresh carrots, cauliflower, yellow squash and sweet peas cooked in an apricot-coconut sauce. Vegan.
Mushroom Mattar
Button mushrooms and sweet peas sauted and simmered in creamy yogurt sauce.
Saag Paneer
Homemade cheese, fresh spinach and fenugreek cooked in creamy curry sauce.
Mattar Paneer
Homemade cheese with sweet peas cooked in fenugreek and a cream curry sauce.
Baigan Bharta
Tandoori roasted eggplant mashed and cooked in ginger, garlic, fresh tomatoes and fresh ground spices with a dash of yogurt and cream.
Vegetable Korma
Mixed vegetables in a creamy sauce with cashew and raisins. Make it vegan by having it cooked in coconut milk.
Vegetable Tikka Masala
Assorted fresh vegetables cooked in creamy fenugreek sauce.
Paneer Tikka Masala
Homemade cheese simmered in mildly spiced tikka masala sauce.
Pumpkin Curry
pumpkin, peas cooked in house special sauce
Aaloo Bhanta
Fresh eggplant, potatoes and tomatoes cooked with a pan-fried sauce of Nepalese herbs and spices. Vegan.
Vegetable Dishes
Chicken Dishes
Chicken Curry
Traditional chicken curry cooked in herbs and spices.
Chicken Vindaloo
Boneless chicken and potatoes simmered in aromatic vindaloo sauce.
Chicken Saag
Chicken curry cooked with baby fresh spinach.
Chicken Mushroom
Chicken curry cooked with mushroom and creamy sauce.
Chicken Tikka Masala
Tandoor-roasted chicken breast cooked in creamy fenugreek sauce.
Madrasi Chicken
Tender chicken cooked in coconut curry sauce.
Apricot Chicken
Succulent pieces of chicken breast cooked in an apricot-coconut sauce.
Butter Chicken
Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.
Chicken Korma
Boneless chicken cooked with cashews and raisins in fenugreek sauce
Pumpkin Chicken
chicken curry cooked with pumpkin and cream
Lamb Curry
Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom.
Lamb Saag
Boneless lamb cubes cooked in spices and baby fresh spinach.
Lamb Vindaloo
Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.
Lamb Tikka Masala
Tender, succulent cubes of lamb cooked in creamy tikka masala sauce.
Lamb Korma
Tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce.
Madrasi Lamb
Boneless tendered lamb cooked in coconut curry sauce.
Everest Lamb Chef's Special
Tandoor-roasted lamb cooked in a mild coconut-apricot sauce.
Pumpkin Lamb
succulent pieces of lamb cooked with pumpkin
Lamb Dishes
Seafood Dishes
Fish Curry
Fish smoked lightly in tandoor and cooked with garlic, herbs and spices in a lemon-butter sauce.
Fish Tikka Masala
Fish smoked lightly in tandoor and cooked with fenugreek cream curry sauce.
Fish Vindaloo
Fish cooked in traditional vindaloo gravy with potatoes.
Prawn Vidaloo
Prawn cooked in traditional vindaloo gravy with potatoes.
Prawn Curry
Lightly roasted jumbo prawns with red and green peppers simmered in coconut curry sauce.
Apricot Prawn
Jumbo prawns lightly fried and simmered in an apricot-coconut sauce.
Prawn Tikka Masala
Jumbo Prawns smoked lightly in tandoor and cooked with fenugreek cream curry sauce.
Chicken Chili
Chicken, bell peppers, onions and fresh tomatoes perfectly seasoned in Nepalese herbs and spices.
Lamb Chili
Boneless lamb cooked with onion, tomatoes and bell peppers seasoned in Nepalese herbs and spices.
Prawn Chili
Prawns cooked in pan-fried gravy with peppers, caramelized onion and spices.
Tofu Chilly
Tofu chilly is a sweet, spicy and slightly sour crispy appetizer made with tofu, bell peppers, garlic, chilli sauce and soy sauce
Veggie Chilly
Veggie chilly is a sweet, spicy and slightly sour crispy appetizer made with veggies,bell pepper, garlic, chilli sauce and soy sauce
Chillies
Momo
Vegetable Momo
10 pieces. Spinach, shallot, cabbage, ginger, garlic, green onion and cilantro seasoned in mild spices and wrapped in thin flour dough. Served with special momo sauce.
Chicken Momo
10 pieces. Fresh ground chicken, shallot, ginger, garlic, green onion and cilantro seasoned in mild spices and wrapped in thin flour dough. Served with special momo sauce.
Lamb Momo
10 pieces. Fresh ground lamb, shallot, ginger, garlic, green onion and cilantro seasoned in mild spices and wrapped in thin flour dough. Served with special momo sauce.
Assorted Momo
12 pieces. Combination of 4 of each momo: vegetable, chicken and lamb. Served with special momo sauce.
Paneer Momo
cottage cheese, shallot, cabbage, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce
Basmati Rice
Steamed white rice with peas.
Brown Rice
Steamed brown rice with peas.
Pulau Rice
Basmati rice flavored with cumin, sweet peas and carrots.
Seafood Biryani
Saffron-flavored basmati rice stir-fried with mixed seafood, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.
Egg Fried Rice
2 eggs and saffron-flavored basmati rice stir-fried with cumin, peas and carrots.
Rice Dishes
Naan
Butter Naan
Plain leavened flour dough baked in the clay oven with butter spread on the top.
Garlic Naan
Naan topped with garlic.
Garlic Basil Naan
Naan topped with garlic and basil.
Aloo Naan
Naan stuffed with crushed potatoes and herbs.
Onion Kulcha
Naan stuffed with spiced onion and cilantro.
Paneer Kulcha
Naan stuffed with homemade cheese (paneer).
Cheese Naan
Naan stuffed with mozzarella cheese.
Roti
Unleavened whole wheat bread grilled on tawa. Vegan.
Chapati
Unleavened whole wheat bread grilled on tandoori. Vegan.
Assorted Bread
Combination of garlic naan, butter naan and onion kulcha.
Garlic Cheese Naan
Leavened bread touched with garlic and stuffed with mozzarella cheese
Papadum
Crispy lentil wafer baked in tandoor. Served with homemade Everest salsa.
Everest cucumbers
Fresh cucumber, red onions, Roma tomatoes, cilantro and green chili in avocado paste.
Raita
Homemade yogurt with grated cucumber, roasted cumin and mustard seeds.
Mango Chuntney
Classic mango pickle with a sweet and spiced ginger flavor.
Mixed Pickle
Indian-style spicy mixture of vegetables.
Mint Chutney
Mixture of fresh mint, cilantro and spices.
Tamarind Chutney
Slow-cooked fresh tamarind with cinnamon, cloves, bay leaf and spices.
Tikka Masala Sauce
Steamed Vegetables
Ghulab jamun
Dessert sweet
Side Dishes
Drinks
Chai Tea
Mango Lassi
Sweet Lassi
Salt Lassi
Soda
Perrier Water
Iced Tea
Ginger Mint Iced Tea
Vegetable Biryani
Saffron-flavored basmati rice stir-fried with mixed vegetables, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side,
Chicken Biryani
Saffron-flavored basmati rice stir-fried with boneless chicken, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.
Lamb Biryani
Saffron-flavored basmati rice stir-fried fresh lamb, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.
Shrimp Biryani
Saffron-flavored basmati rice stir-fried shrimp, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.
Quinoa Biryani
Quinoa made with cauliflower,mushroom, broccoli, spinach, potatoes blended with house special flavors
